THE GREATEST GUIDE TO KOSHARY

Egyptian molokhia is made with finely chopped jute leaves boiled in hen broth with sauteed garlic, coriander, and seasonings.Egyptians love to stuff anything with rice. Zucchinis, eggplants, bell peppers, tomatoes, and vine leaves are some of the preferred veggies that happen to be filled with rice in Egypt. The Distinctive rice mixture stuffing pr